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Irish Cheddar Roasted Cauliflower with Chimichurri
Ingredients
  • 1 head of cauliflower, cut into slices
  • 1 to 2 tablespoons olive oil
  • kosher salt and pepper
  • 1 teaspoon garlic powder
  • ½ teaspoon smoked paprika
  • 6 ounces Irish cheddar, freshly grated
  • subheading: CHIMICHURRI:
  • 1 cup fresh cilantro
  • ⅔ cup fresh parsley
  • ¼ cup fresh oregano
  • 2 garlic cloves, minced
  • ¼ cup red wine vinegar
  • ⅔ cup cup olive oil
  • ¼ teaspoon crushed red pepper flakes
  • kosher salt and pepper
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