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Mexican Hot Chocolate with Organic Valley
Ingredients
  • 2 cups Organic Valley Whole Milk
  • 2 tablespoons unsweetened cocoa powder
  • 2 tablespoons granulated sugar or organic cane sugar
  • ¼ cup semisweet or bittersweet chocolate (2 ounces)
  • ½ teaspoon ground cinnamon
  • ⅛ teaspoon chili powder
  • ⅛ teaspoon cayenne pepper
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