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Flank Steak with Herb Sauce and Three Cheese Waffle Hash Browns
Ingredients
  • subheading: Herb Sauce:
  • 1 cup chopped fresh herbs, such as basil, mint, cilantro and parsley
  • ⅔ cup olive oil
  • ¼ cup red wine vinegar
  • 1 serrano chile pepper, seeded and finely chopped
  • 1 garlic clove, finely grated
  • ½ shallot, chopped
  • ½ teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
  • subheading: Three Cheese Waffle Hash Browns:
  • 5 cups frozen shredded hash brown potatoes, thawed
  • 6 tablespoons salted butter, melted
  • ½ cup shredded Cheddar
  • ½ cup shredded pepper jack cheese
  • ½ cup shredded mozzarella
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground black pepper
  • Nonstick cooking spray, for the waffle iron
  • subheading: Flank Steak:
  • 1 ½ pounds flank steak
  • Kosher salt and freshly ground black pepper
Steps
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