https://www.copymethat.com/r/6c9vsoTz2/flank-steak-with-herb-sauce-and-three-ch/
43263297
wDIrp0I
6c9vsoTz2
2024-11-01 01:05:02
Flank Steak with Herb Sauce and Three Cheese Waffle Hash Browns
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Ingredients
- subheading: Herb Sauce:
- 1 cup chopped fresh herbs, such as basil, mint, cilantro and parsley
- ⅔ cup olive oil
- ¼ cup red wine vinegar
- 1 serrano chile pepper, seeded and finely chopped
- 1 garlic clove, finely grated
- ½ shallot, chopped
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- subheading: Three Cheese Waffle Hash Browns:
- 5 cups frozen shredded hash brown potatoes, thawed
- 6 tablespoons salted butter, melted
- ½ cup shredded Cheddar
- ½ cup shredded pepper jack cheese
- ½ cup shredded mozzarella
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- Nonstick cooking spray, for the waffle iron
- subheading: Flank Steak:
- 1 ½ pounds flank steak
- Kosher salt and freshly ground black pepper
Steps
Directions at foodnetwork.com
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