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Ingredients
  • 1 pound beef stew meat, cut into 1-inch cubes
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 cups beef broth
  • 1 cup water
  • ½ cup red wine
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • 1 bay leaf
  • 1 pound potatoes, peeled and cut into 1-inch cubes
  • 1 cup chopped tomatoes
  • Salt and pepper to taste
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