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Pork and Shrimp Pancit
Ingredients
  • 1 (6.75 ounce) package rice noodles
  • 5 tablespoons vegetable oil, divided
  • 1 small onion, minced
  • 2 cloves garlic, minced
  • ½ teaspoon ground ginger
  • 1 ½ cups cooked small shrimp, diced
  • 1 ½ cups chopped cooked pork
  • 4 cups shredded bok choy
  • 3 tablespoons oyster sauce
  • ¼ cup chicken broth
  • ¼ teaspoon crushed red pepper flakes
  • 1 green onion, minced
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