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How to Roast Frozen Butternut Squash
Ingredients
  • 1 (16-ounce) bag frozen butternut squash (about 4 cups, do not thaw)
  • 2 tablespoons olive oil
  • 1 teaspoon kosher salt
  • Freshly ground black pepper
  • Shop Recipe
  • subheading: EQUIPMENT:
  • Medium bowl
  • Rimmed baking sheet
Steps
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