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Lasagna with Meat Sauce
Ingredients
  • subheading: Meat Sauce:
  • 3 tablespoons extra-virgin olive oil
  • ¾ pound 85-percent lean ground beef
  • ¾ pound sweet Italian sausage, removed from casing
  • 1 medium onion, chopped (1 ½ cups)
  • 2 carrots, peeled and chopped (¾ cup)
  • 2 celery stalks, chopped (¾ cup)
  • Kosher salt
  • 6 garlic cloves, minced (2 tablespoons)
  • 2 teaspoons dried oregano
  • ½ teaspoon red-pepper flakes
  • 3 tablespoons tomato paste
  • 2 cans (28 ounces each) whole peeled tomatoes in juice
  • subheading: Cheese Mixture:
  • 24 ounces whole-milk ricotta (3 cups)
  • 1 cup whole milk
  • 3 large eggs
  • 4 ounces Parmigiano-Reggiano, finely grated (1 ¼ cups)
  • 1 pound low-moisture mozzarella, shredded (4 cups)
  • ¾ cup chopped flat-leaf parsley
  • Kosher salt and freshly ground pepper
  • subheading: Assembly:
  • 18 dry lasagna noodles
Steps
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