https://www.copymethat.com/r/uUWgz59Wf/roasted-eggplant-and-crispy-kale-with-yo/
11436510
6bw5kTn
uUWgz59Wf
2024-04-20 05:41:44
Roasted Eggplant and Crispy Kale with Yogurt
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Ingredients
- 2 medium Italian eggplants (about 1½ pounds total), quartered lengthwise, cut crosswise into 1-inch pieces
- ¼ cup vegetable oil
- Kosher salt
- 1 teaspoon dried mango powder (amchoor; optional)
- ½ teaspoon ground cumin
- 6 Tuscan kale leaves, ribs and stems removed, leaves coarsely torn
- 1 medium Persian cucumber
- 1 cup plain whole-milk Greek yogurt
- 1 teaspoon fresh lemon juice
- 1 garlic clove, finely grated
- 2 cups cherry tomatoes, halved
- Olive oil (for drizzling)
Steps
Directions at bonappetit.com
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