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Shrimp, Mushroom and Spinach Quesadilla
Ingredients
  • 3 tablespoons of extra virgin olive oil, divided
  • The juice of half a lemon
  • 2 garlic cloves, minced
  • 1 teaspoon Old Bay seasoning (cayene pepper and black pepper could be substituted)
  • 4 ounces shrimp, peeled
  • 8 ounces mixed mushrooms, sliced
  • 2 large handfuls baby spinach
  • 2 balls of fresh cashew “mozzarella” cheese, torn OR 4 ounces of fresh buffalo mozzarella, torn
  • 2 large whole wheat tortillas (burrito sized)
Steps
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