Portobello Mushroom Jerk Burger

Whole Food Plant-Based has reversed my Type II diabetes. I'm retired, into fitness, yoga, and healthy eating. Love dogs and have 2 beautiful Shelties that I adore. Married 28 yrs. to a great guy.

8 Portobello Mushrooms

2 to 3 tbs Jerk Seasoning Paste

5 tbs Light Soy Sauce

Zest & Juice of 1Lime

2 to 3 tbs Olive Oil

subheading: Slaw:

½ Red Onion, sliced fine

1 cup/100g Red Cabbage, shredded fine

2 Carrots, peeled & grated

2 tbs Fresh Coriander leaves

3 to 4 tbs Vegan Mayonaise

subheading: Garnishes:

1 Grapefruit, peeled & segmented

2 to 3 tbs Walnuts, crushed, or Crispy Onions

4 tbs BBQ Sauce

4 Toasted Burger Buns

Directions at avantgardevegan.com

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