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Ingredients
  • subheading: For the dough:
  • 2 cups all-purpose flour
  • 3 eggs
  • subheading: Sauce:
  • 200 g freshly grated pecorino romano
  • 1 tbsp freshly ground pepper
  • 2 tbsp butter
  • ½ to 1 cup pasta water ( more to for texture)
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