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Ingredients
  • 4 cups water
  • 2 tsp salt
  • 1 1⁄3 cups plain unsweetened soy milk
  • 1⁄4 cup tapioca flour
  • 1 Tbsp. kappa carrageenan
  • 1 1⁄4 tsp salt
  • 2⁄3 cup refined coconut oil, melted until liquid (REFINED doesn’t impart coconut taste)
  • 1 tsp. lactic acid
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