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Ingredients
  • 1 pound lean ground beef
  • 1 cup diced onion
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp garlic powder
  • 1 tsp Italian seasoning
  • 1 cup chicken or beef broth
  • 4 medium potatoes, cubed
  • 1 (14.5 oz) can petite diced tomatoes
  • 1 (16 oz) can kidney beans, rinsed and drained
  • 1 (10.5 oz) can cream of mushroom soup
  • 1 cup shredded monterey jack cheddar blend
Steps
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