https://www.copymethat.com/r/6bgbW9sfE/classic-beef-pot-roast/
4339466
lXO8w3W
6bgbW9sfE
2024-04-20 08:22:19
Classic Beef Pot Roast
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Ingredients
- 1 teaspoon olive oil
- 1 (3-pound) boneless chuck roast, trimmed
- 1 teaspoon kosher salt
- ΒΌ teaspoon freshly ground black pepper
- 2 cups coarsely chopped onion
- 1 cup dry red wine
- 4 thyme sprigs
- 3 garlic cloves, chopped
- 1 (14-ounce) can fat-free, less-sodium beef broth
- 1 bay leaf
- 4 large carrots, peeled and cut diagonally into 1-inch pieces
- 2 pounds Yukon gold potatoes, peeled and cut into 2-inch pieces
- Fresh thyme leaves (optional)
Steps
Directions at myrecipes.com
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