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Ingredients
  • subheading: Crust and Topping:
  • 1 ½ cups all purpose flour
  • ¾ cups sugar
  • pinch of salt
  • 1 ½ sticks chilled butter, cubed
  • subheading: Filling:
  • 2 large eggs
  • 1 cup sugar
  • ½ cup sour cream
  • ⅓ cup all purpose flour
  • pinch of salt
  • 3 cups fresh blueberries
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