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Baked Ham with Maple, Mustard and Marmalade Glaze
Ingredients
  • Up to 2.2kg legham
  •  
  • ½ cup maple syrup
  • 3 teaspoonsmarmalade
  • 3 teaspoonsbalsamic vinegar
  • 3 teaspoonssherry
  • 3 teaspoons wholegrain mustard
  • 6 whole cloves
  • 1 piece staranise
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