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Banana Rum Cake with Brown Butter Frosting
Ingredients
  • 3 cups all purpose flour
  • 2 ¼ tsp baking powder
  • ¾ tsp baking soda
  • 1 tsp salt
  • 1 ½ tsp cinnamon
  • ½ tsp freshly grated nutmeg
  • ¾ cup unsalted butter at room temperature
  • 1 ¾ cup packed brown sugar
  • 2 ¼ cup mashed bananas (about 4 medium)
  • 3 Tbsp rum
  • 3 large eggs
  • ½ cup plus 2 Tbsp buttermilk
  • ½ cup chopped pecans
  • subheading: For the Brown Butter Frosting:
  • ¾ cup salted butter
  • 3 cups powdered sugar, sifted
  • 1 Tbsp pure vanilla extract
  • 1 Tbsp rum
  • ½ cup heavy cream
Note: Ingredients may have been altered from the original.
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