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Holy Moly Potato Soup
Ingredients
  • 4 cans (14-½ ounces each) diced new potatoes, undrained
  • 2 cans (10-¾ ounces each) condensed cream of mushroom soup, undiluted
  • 2-½ cups water
  • 1 can (11 ounces) whole kernel corn, drained
  • 1 can (10 ounces) diced tomatoes and green chilies, undrained
  • 6 green onions, chopped
  • 1 medium sweet red pepper, chopped
  • 1 tablespoon dried minced onion
  • 1 teaspoon cayenne pepper
  • ¼ teaspoon pepper
  • 1 pound bulk spicy pork sausage
  • 2 cups (8 ounces) shredded sharp cheddar cheese
  • 1 carton (8 ounces) French onion dip
  • Tortilla chips
Steps
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