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Sweet Potato Mash with Burnt Sage Butter & Walnuts
Ingredients
  • 2kg sweet potato (kumara), peeled, coarsely chopped
  • 80ml (⅓ cup) fresh orange juice
  • 60g butter
  • ⅓ cup small sage leaves
  • 115g (1 cup) walnuts, lightly toasted
  • ½ teaspoon ground nutmeg
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