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Ingredients
  • 250g plain sweet biscuits
  • 125g butter, melted
  • 440g can crushed pineapple
  • 60ml (ΒΌ cup) boiling water
  • 3 teaspoons gelatine powder
  • 500g cream cheese, at room temperature, chopped
  • 395g can sweetened condensed milk
  • 2 teaspoons vanilla extract
  • Yellow food colouring, to tint, optional
  • 300mls thickened cream
  • 2 tbsp icing sugar
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