Instant Pot Vegan Chili (In Minutes!)

eatplant-based.com

kareninkenai

avid “vegan” cook since Feb 2018; trying to adapt special recipes.

1 cup diced onion

3 large cloves of garlic minced

1 15 oz can pinto beans, drained and rinsed

1 15 oz can black beans, drained and rinsed

1 15-oz can cannellini beans, drained and rinsed

1 15 oz can fire roasted tomatoes, with juice

¾ cups bulgur wheat uncooked dry

2.5 cups vegetable broth low sodium

¾ cup ketchup

3 tablespoons Worchester sauce without anchovies

1 tablespoon maple syrup

2 tablespoons chili powder

1 tablespoon smoked paprika

1 tablespoon garlic powder

1 teaspoon season salt

½ teaspoon cayenne pepper optional for spice

Directions at eatplant-based.com

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