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Ingredients
  • 1 small head garlic
  • 1 cup chopped fresh cilantro leaves
  • 1 lime, juiced
  • 1 tablespoon dry white wine (optional), or substitute with more lime juice
  • 3 to 4 tablespoon extra virgin olive oil, plus more for coating the shrimp
  • 2 tablespoon harissa (or your favorite chili paste)
  • 1 ½ pounds peeled and deveined large shrimp (pre-peeled thawed frozen shrimp work well)
  • Kosher salt
  • Black pepper
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