Harissa Roasted Chicken & Cauliflower with Chickpeas

dishingupthedirt.com

Sara H

1 Tablespoon olive oil

4 bone in, skin-on chicken thighs + salt and pepper to season

1 large yellow onion, diced

4 cloves of garlic, minced

2 Tablespoons tomato paste

1 teaspoon pure cane sugar

1 medium sized head of cauliflower, cut into florets

1 (15 ounce) can of chickpeas, drained

¼ cup harissa paste

½ cup dry white wine (you can sub with vegetable stock if need be)

salt and pepper to taste

1 bunch of parsley, minced

Directions at dishingupthedirt.com

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