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Ingredients
  • 1 pound rigatoni or other tubular pasta
  • 8 ounces baby Bella mushrooms diced
  • 1 pound bulk mild Italian sausage
  • ¼ cup olive oil
  • 1 small onion diced
  • 3 cloves garlic
  • ½ cup dry white wine
  • 1 ½ cups heavy cream
  • 2 cups reserved pasta water will not need it all
  • 1 pinch nutmeg
  • ¾ cup Pecorino Romano grated
  • salt and pepper to taste
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