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Chocolate Chip Snickerdoodle Cake
Ingredients
  • ¾ cup plus 2 tablespoons (174g) granulated sugar, divided
  • 1 teaspoon cinnamon
  • 2 large eggs
  • ¾ cup (170g) sour cream
  • ½ cup (99g) neutral oil
  • ½ teaspoon table salt
  • 1 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • 1 ¾ cups plus 2 tablespoons (225g) King Arthur Unbleached All-Purpose Flour or King Arthur Gluten-Free Measure for Measure Flour
  • ½ cup (85g) semisweet chocolate chips
Steps
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