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Pesto Linguine with Frenched Green Beans
Ingredients
  • 8 ounces fresh green beans, trimmed and cut into very thin strips (about 3 cups)
  • 8 ounces uncooked linguine
  • 2 cups loosely packed fresh flat-leaf parsley leaves
  • 10 large fresh basil leaves
  • ½ cup light-tasting olive oil or extra-virgin olive oil
  • 1 small garlic clove, trimmed
  • ½ teaspoon fine sea salt, plus more for salting water
  • ⅛ teaspoon cayenne pepper, or to taste
  • 2 ounces pecorino Romano cheese, grated (about ½ cup), plus more for serving
Steps
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