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Shredded Hispi Cabbage & Charred Lemon Salad I Georgie Eats
Ingredients
  • 2 hispi cabbage thinly sliced
  • olive oil
  • 400 g can chickpeas drained & rinsed
  • 25 g panko breadcrumbs
  • 15 g pine nuts
  • salt & freshly ground black pepper
  • subheading: DRESSING:
  • extra virgin olive oil
  • 1 unwaxed lemon sliced
  • 1 tbsp maple syrup
  • 1 garlic clove sliced
  • 1 tsp wholegrain mustard
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