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Ingredients
  • 2½ cups pretzels, crushed
  • 2 teaspoons vanilla extract
  • ⅔ cup brown sugar
  • 2 tablespoons flour
  • ½ cup butter, melted
  • 8 ounces cream cheese, room temperature
  • 1 cup powdered sugar
  • 8 ounces cool whip
  • 22 ounces lemon pie filling
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