https://www.copymethat.com/r/RxnQbpsQS/homemade-napa-cabbage-and-daikon-kimchi/
7540196
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RxnQbpsQS
2024-04-19 20:35:08
Homemade Napa Cabbage and Daikon Kimchi
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Ingredients
- 1.884kg (4.15 pounds) Napa cabbage
- ⅓ cup of solar salt (or pickling salt / sea salt)
- 5 fresh garlic cloves, minced (1 tightly packed tablespoon)
- 2 tightly packed, hooping teaspoon of freshly grated ginger
- 1½ teaspoon of cane sugar
- 3 teaspoons of fish sauce
- 4 tablespoons of kochukaru (korean red pepper flakes)
- 8 green onions, chopped in tubes, then each cubes in 4 to 6 slices - white and green makes about 1 tightly packed cup
- 300g (10.5 ounces) of chopped in thin slices rectangles, makes about 3 tightly packed cup of chopped daikon, almost 1 big one
Steps
Directions at honestcooking.com
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