LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Homemade Napa Cabbage and Daikon Kimchi
Ingredients
  • 1.884kg (4.15 pounds) Napa cabbage
  • ⅓ cup of solar salt (or pickling salt / sea salt)
  • 5 fresh garlic cloves, minced (1 tightly packed tablespoon)
  • 2 tightly packed, hooping teaspoon of freshly grated ginger
  • 1½ teaspoon of cane sugar
  • 3 teaspoons of fish sauce
  • 4 tablespoons of kochukaru (korean red pepper flakes)
  • 8 green onions, chopped in tubes, then each cubes in 4 to 6 slices - white and green makes about 1 tightly packed cup
  • 300g (10.5 ounces) of chopped in thin slices rectangles, makes about 3 tightly packed cup of chopped daikon, almost 1 big one
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer