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Crock-Pot Mexican Chicken
Healthier
Ingredients
  • 1 15 ounce can corn, drained
  • 6 to 8 chicken tenders, frozen (or 2 large chicken breasts)
  • 1 ½ tablespoons taco seasoning
  • 1 10 ounce can tomatoes with chilies (Rotel)
  • 1 15 ounce can black beans, drained and rinsed
  • ¼ cup packed cilantro, chopped
  • Juice of 1 lime
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