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Zucchini Bread with Pineapple
Ingredients
  • 3 cups all purpose flour
  • 1 teaspoons baking soda
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 2 teaspoons cinnamon
  • ¾ teaspoon nutmeg
  • 3 eggs
  • 1 ¾ cups sugar
  • 1 cup olive oil
  • 2 teaspoons vanilla
  • 2 to 3 cups coarsely grated zucchini
  • 1 can (8oz) crushed pineapple, drained
  • 1 cup chopped walnuts (optional)
  • 1 cup golden raisins (optional)
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