https://www.copymethat.com/r/6ayvaki8P/mustardy-deviled-eggs-from-wursthall/
128193082
cBtXdkK
6ayvaki8P
2024-05-09 03:33:38
Mustardy Deviled Eggs from Wursthall
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Ingredients
- subheading: For the Eggs and Filling:
- 12 large eggs, not too fresh (see note)
- 45 g (about 3 tablespoons) mayonnaise, preferably homemade
- 45 g (about 3 tablespoons) Dijon mustard
- 45 g (about 3 tablespoons) liquid from a jar of pickled cherry peppers (see note)
- 20 g (about 1 tablespoon) white wine vinegar
- 60 g (about 4 tablespoons) extra-virgin olive oil
- Kosher salt, to taste
- subheading: To Finish:
- Pickled mustard seeds
- Aleppo or Korean chile flakes (gochugaru); see note
- Extra-virgin olive oil
- Crunchy sea salt, such as Maldon
- Fresh dill fronds
Steps
Directions at seriouseats.com
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