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Bucatini All'Amatriciana, Stanley Tucci
Ingredients
  • 6 ounces of guanciale, pancetta, or bacon, cut into strips
  • 2 tbsps olive oil
  • 1 tsp red pepper flake
  • ¾ cup onion, minced
  • 2 cloves garlic, minced
  • 1 canned whole peeled tomatoes
  • ½ cup Pecorino Romano
  • 12 ounces of bucatini or spaghetti
  • salt and pepper
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