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Brioche Col Tuppo or Sicilian Brioche
Ingredients
  • subheading: for the dough:
  • 300 g Manitoba flour
  • 250 g 00 flour
  • 200 ml Milk
  • 100 g Sugar
  • 100 g Butter
  • 3 egg yolks
  • 8 g Fresh brewer's yeast
  • 1 tablespoon Honey
  • 5 g Salt
  • subheading: to brush:
  • Yolk
  • Milk
Steps
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