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Fresh Cream of Tomato Soup Recipe
Ingredients
  • 4 cups ripe tomatoes (approximately 5 large tomatoes), peeled, seeded and chopped
  • 2 cups chicken broth
  • ½ cup coarsely chopped celery
  • ⅓ cup coarsely chopped sweet onion
  • ½ to 1 cup light cream
  • ½ teaspoon sugar
  • 1 tablespoon fresh basil or fresh dill, chopped (optional)
  • salt, to taste
  • freshly ground pepper, to taste
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