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Ingredients
  • ½ cup unsweetened shredded coconut
  • ¼ cup granular monk fruit sweetener
  • 4 ounces cream cheese cut into pieces
  • 1 egg beaten
  • ½ cup heavy cream or coconut cream
  • ½ cup coconut milk
  • 1 teaspoon coconut extract
  • ½ teaspoon vanilla extract
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