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Lemon Pepper Parmesan Roast Trout
Ingredients
  • 2 pounds trout fillet
  • 1 teaspoon olive oil
  • 1 lemon, zest and juice
  • 2 teaspoons fresh cracked black pepper
  • salt taste
  • 1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill) (optional)
  • 1 pound asparagus
  • 1 teaspoon olive oil
  • salt and pepper to taste
  • ½ pound cherry or grape tomatoes
  • ½ cup parmigiano reggiano (parmesan cheese), grated
Steps
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