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Ingredients
  • subheading: For the cod:
  • 1 tsp mild curry powder
  • 2 x 100 to 110g pieces of skinless cod
  • subheading: For the sauce:
  • 1 x 400g can coconut milk, or 200g single cream plus 4 tbsp desiccated coconut
  • 2 tbsp mild curry powder, or to taste
  • ½ tsp chilli flakes, or to taste, plus more to serve (optional)
  • 2 garlic cloves, halved or finely chopped
  • a bunch of coriander, stalks finely chopped, leaves kept separate
  • ½ tsp sugar, or to taste
  • juice of ½ lime, or to taste, plus lime wedges to serve
  • up to 2 tbsp plain flour, if needed
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