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Ingredients
  • 15 oz can chickpeas, rinsed and drained
  • 1 teaspoon baking soda
  • ⅓ cup tahini paste
  • 3 tablespoons fresh lemon juice
  • 1 tablespoon olive oil
  • 2 small cloves garlic, chopped (or 1 large clove)
  • 1 teaspoon kosher salt
  • 2 to 4 tablespoons ice water
  • Garnish: Drizzle of olive oil, sprinkle of paprika, chopped fresh parsley, handful of chopped cherry tomatoes, chopped olive medley mix, and crumbled feta
  • For serving: pita bread, pita chips, or cut up veggies
Note: Ingredients may have been altered from the original.
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