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Thermomix Beetroot Feta Tart
Ingredients
  • subheading: SHORTCRUST PASTRY:
  • 225 g plain flour
  • 1 tsp baking powder
  • 1 tsp salt
  • 60 g butter
  • 1 egg yolk
  • 60 g water
  • subheading: THERMOMIX BEETROOT FETA TART:
  • 400 g raw beetroot washed and peeled
  • 1 onion peeled and quartered
  • 2 thyme sprigs
  • 20 g olive oil
  • ½ tsp salt
  • 10 g balsamic vinegar
  • 10 g brown sugar
  • 30 g baby spinach
  • 2 eggs
  • 300 g double cream
  • 200 g feta cheese
Steps
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