Broccoli and Stuffing Casserole

1.5 sticks Butter ( divided, see instructions)

2 to 3 tbs Knorr granulated chicken bullion

4 tbs Flour

24 oz Frozen broccoli, thawed and choppped You can add up to 50 oz of chopped broccoli if youd like more. So feel free to add some

2 cups Milk

½ cup Chicken broth

1 12oz Pepperidge farm herb seasoned cubed stiffing mix

Directions at aldentediva.com

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