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Pesto Farro Bowls & Crispy Parmesan Eggs with Asparagus, Tomatoes & Calabrian Mayo
Ingredients
  • 2 Pasture-Raised Eggs
  • ½ cup Semi-Pearled Farro
  • 6 oz Asparagus
  • 1 Shallot
  • 1 Bell Pepper
  • 4 oz Grape Tomatoes
  • 2 Tbsps Roasted Sunflower Seeds
  • 3 Tbsps Basil Pesto
  • ¼ cup Grated Parmesan Cheese
  • 1½ tsps Calabrian Chile Paste
  • 2 Tbsps Mayonnaise
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