Slow-Cooker Pork Carnitas

Hi- I'm Jody (Female) I go by Jodypad here, on Facebook, and on my COOKn Database. I am definitely a cooking enthusiast. I use many cooking techniques (Stove,oven,Instant Pot,Induction and now Air Fryer)-Luv it!

2 cups low-sodium chicken broth

Juice of 2 oranges

Juice of 2 limes

1 tablespoon ground cumin

1 teaspoon chili powder

1 teaspoon dried oregano

¼ teaspoon crushed red pepper flakes

Small pinch ground cloves

Kosher salt

1 medium white onion, quartered

6 cloves garlic, peeled

2 bay leaves

3 pounds boneless pork shoulder, fat trimmed, cut into 2-inch pieces

Freshly ground black pepper

¼ cup lard

Soft corn tortillas, for serving

Cilantro leaves, for serving

Sliced jalapenos, for serving

Pickled red onions, recipe follows

subheading: Pickled Red Onions:

2 small red onions, thinly sliced

¾ cup white vinegar

¼ cup orange juice

3 tablespoons lime juice

2 bay leaves

1 tablespoon granulated sugar

1 teaspoon coriander seeds

Kosher salt

Directions at foodnetwork.com

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