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Slow-Cooker Moroccan Tagine {Chicken, Chickpeas & Vegetable Stew}
Ingredients
  • Olive oil - 2 tsp
  • Red onion - 1 small, finely chopped
  • Garlic - 5 cloves, minced
  • Carrots - 2, sliced
  • Sweet potato - 1 small, diced
  • White or red potato - 1, diced
  • Cauliflower florets - 1 cup
  • Dried apricots - ¼ cup (optional, see Notes)
  • Hunt's diced tomato - 1 14.5 oz can
  • Chickpeas - 1 14.5 oz can, drained and rinsed
  • Chicken breast - ½ lb, diced
  • Cayenne powder - 1 tsp
  • Coriander powder - 1 tsp
  • Cumin powder - ½ tsp
  • Cinnamon powder - ½ tsp
  • Low sodium stock (vegetable or chicken) - 2 cups
  • Salt - to taste
  • Cornflour - 1 tsp (optional)
  • Lime juice - 2 tsp
  • Cilantro leaves - 2 tbsp, chopped
  • Couscous, quinoa, millets or brown rice - 4 cups, cooked (to serve)
Steps
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