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Butter Chicken - canning
Ingredients
  • 2 tablespoons olive oil
  • 2 cups finely diced onion
  • 4 teaspoons minced garlic
  • 2 teaspoons minced ginger
  • 3 cups crushed tomatoes
  • 2 teaspoons finely diced green chillies [optional]
  • 2 tablespoons paprika
  • 2 tablespoons curry powder
  • 2 teaspoons kosher salt
  • 1 ½ tablespoons dried coriander leaves
  • 1 ½ pounds (750g) skinless chicken breast, trimmed, cut into 1" cubes
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