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Fish Taco Cabbage Bowls
Ingredients
  • 3 large or 4 small fillets of any mild white fish
  • 2 tsp. + 2 tsp. olive oil
  • 2 tsp.  Szeged Fish Rub(or use other fish rub of your choice)
  • 1 tsp. ground cumin
  • ½ tsp. chile powder
  • 1 medium head green cabbage, thinly sliced
  • ½ medium head red cabbage, thinly sliced (You could also make this with pre-sliced coleslaw mix if you don’t want to slice the cabbage.)
  • ½ cup thinly sliced green onion (or more if you’re a big green onion fan like I am)
  • guacamole, for serving (completely optional, but I used  Good Foods Tableside Chunky Guacamole, which was easy and good)
  • subheading: DRESSING INGREDIENTS:
  • ½ cup mayo (Or use a mix of mayo and  Greek Yogurt if you’d like a lighter option.)
  • 2 T fresh-squeezed lime juice (I used my  fresh-frozen lime juice)
  • 2 tsp.  Green Tabasco Sauce (more or less to taste)
  • salt or  Vege-Sal to taste (I used about ½ tsp. Vege-Sal.)
Steps
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