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Ingredients
  • 8 ounce bottle Catalina salad dressing
  • 1 packet dry onion soup mix (about 1.25 ounce)
  • 15 ounce can whole-berry cranberry sauce
  • ΒΌ teaspoon red pepper flakes optional
  • 3 pounds boneless skinless chicken thighs
  • salt and pepper
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