https://www.copymethat.com/r/6a8u5h4lL/korean-barbecue-style-meatballs/
58278550
EyzJRRP
6a8u5h4lL
2024-06-01 18:48:30
Korean Barbecue-Style Meatballs
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Ingredients
- ½ cup chopped scallions
- 2 tablespoons low-sodium soy sauce
- 2 tablespoons minced garlic
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- ½ cup finely crushed Ritz crackers (12 crackers)
- 1 pound ground beef (round or chuck)
Note: Ingredients may have been altered from the original.
Steps
Directions at cooking.nytimes.com
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