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Ingredients
  • Unbleached all-purpose flour, for dusting
  • 14 ounces all-butter puff pastry, such as Dufour, thawed but still cold
  • ¼ cup light-brown sugar
  • 2 tablespoons cornstarch
  • ½ teaspoon kosher salt
  • 1 ¾ pounds ripe peaches (about 5), cut into ½-inch wedges
  • 1 tablespoon bourbon (optional)
  • 1 teaspoon pure vanilla extract
  • 1 large egg
  • Coarse sanding sugar
  • Vanilla ice cream, for serving
Steps
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