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Ingredients
  • 12 to 16 lasagna sheets
  • 4 cups shredded mozzarella cheese divided
  • 15 ounces ricotta cheese
  • subheading: Tomato Sauce:
  • 2 tablespoons olive oil
  • 1 pound lean ground beef
  • 1 onion chopped
  • 2 garlic cloves minced
  • 8 ounces mushrooms chopped (optional)
  • ½ green pepper chopped (optional)
  • 2 roma tomatoes chopped (optional)
  • 15 ounces pasta sauce
  • 4 ounces tomato paste
  • 2 to 3 tablespoons fresh basil plus more for layering
  • 1 teaspoon Italian seasoning
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
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